Mango Murabba (Sweet Preserve) Recipe
Authentic mango murabba recipe — a traditional Pakistani sweet preserve made by soaking mango pieces in saffron-infused sugar syrup. A centuries-old delicacy.
Prep Time
30 min
Cook Time
45 min
Servings
1 jar (about 500g)
Calories
80 per piece/serving
Ingredients
2 ripe mangoes (Chaunsa or Sindhri)
See full recipe below
Step-by-Step Instructions
Prepare Ingredients
Gather and measure all ingredients. Peel and chop the mangoes.
Combine
Mix the ingredients according to the recipe instructions below.
Finish & Serve
Complete the dish and serve as described below.
Tips for the Perfect Mango Murabba (Sweet Preserve)
Best Mango Variety
For this recipe, Sindhri works best for its sweetness and smooth texture. Chaunsa adds a richer, more complex flavor.
Make Ahead
This recipe can be prepared ahead of time. Store in the refrigerator and bring to serving temperature when ready.
Variations
Classic Version
Follow the recipe as written for the traditional preparation.
Nutrition Information
Per serving
About This Recipe
Mango Murabba (Sweet Preserve) showcases the versatility of mangoes in Pakistani cuisine. From our orchards, in Multan, Pakistan, we believe the quality of the mango determines the quality of the dish. Using naturally ripened, carbide-free Sindhri or Chaunsa mangoes transforms this recipe from good to extraordinary.
Frequently Asked Questions
What mango is best for mango murabba (sweet preserve)?
Sindhri and Chaunsa from Pakistan work best due to their natural sweetness, smooth texture, and minimal fiber content.
Can I make mango murabba (sweet preserve) ahead of time?
Yes, most components can be prepared in advance and stored properly.
Why Mango Quality Matters for Your Mango Murabba (Sweet Preserve)
The secret to an incredible mango murabba (sweet preserve) is using naturally sweet, carbide-free mangoes. Order from MMA Farms for the best results.