Nam Doc Mai Mango
Nam Doc Mai (meaning ’flower nectar’ in Thai) is Thailand’s signature mango and one of the most elegant varieties in the world. Its distinctive elongated shape, golden-yellow skin, and perfectly smooth, fiberless flesh make it a visual and culinary masterpiece. This is the mango used in the famous Thai dessert mango sticky rice (khao niao mamuang).
Brix (Sweetness)
16-20
Weight
200-400g
Season
March
Fiber
None
Key Facts
Sub-Types
Nam Doc Mai #4 (the standard commercial variety), Nam Doc Mai Si Thong (golden variety, sweeter).
Best For
Mango sticky rice, eating fresh (sliced), desserts, container growing (dwarf)
Fun Fact
Nam Doc Mai is one of the best mango varieties for container growing — it stays compact and produces fruit in pots within 3-4 years from a grafted sapling.
Frequently Asked Questions
What does Nam Doc Mai taste like?
Nam Doc Mai has a gentle, refined sweetness — less intense than Pakistani Sindhri but incredibly smooth. The flesh is completely fiberless, almost silky. The flavor has subtle floral and citrus notes. It is considered the most 'elegant' tasting mango.
Is Nam Doc Mai good for mango sticky rice?
Nam Doc Mai is THE mango for sticky rice — it is the traditional variety used in Thailand. Its sweet, smooth, non-fibrous flesh pairs perfectly with coconut cream-soaked glutinous rice. The elongated shape makes beautiful slices.
How does Nam Doc Mai compare to Pakistani mangoes?
Nam Doc Mai (Brix 16-20) is less sweet than Sindhri (22-24) or Chaunsa (20-22). Its strength is elegance and texture rather than raw sweetness. It lacks the intense aroma of Pakistani varieties but compensates with refinement.
Can I grow Nam Doc Mai at home?
Yes — Nam Doc Mai is one of the best varieties for container/pot growing. Grafted dwarf trees stay 2-2.5 meters tall and produce fruit in 3-4 years. It needs 6+ hours sunlight and frost-free conditions.
Order Nam Doc Mai from MMA Farms
Experience world-class Pakistani mangoes that rival Nam Doc Mai in sweetness and flavor.