Langra Mango
Langra is always the first major mango to arrive each season, signaling the start of mango bliss across Pakistan. Its most distinctive feature: Langra stays green even when fully ripe — do NOT wait for it to turn yellow! The flavor is a unique tangy-sweet combination with citrus undertones that no other variety can match. Legend says the original tree was planted by a lame (langra) man near a temple in Varanasi.
Brix (Sweetness)
16-18
Weight
250-350g
Season
June 15
Fiber
Low
Key Facts
Sub-Types
Multan Langra (Pakistani), Banarasi Langra (Indian — slightly tangier), Malihabad Langra (Indian UP variety).
Best For
First-of-season eating, tangy mango chutney, mango pickle (raw), aam panna (raw drink)
Fun Fact
Langra stays green when ripe — the only major commercial mango variety that does not turn yellow. Many newcomers throw away perfectly ripe Langra thinking it is unripe!
Frequently Asked Questions
Why does Langra stay green when ripe?
Langra has low levels of carotenoid pigments that cause yellowing in other varieties. Instead, it retains its chlorophyll even at full maturity. The skin stays green while the flesh inside turns golden-orange and develops its signature tangy-sweet flavor. Always judge Langra by touch and smell, never by color.
When is Langra mango season?
Langra is the first major mango of the Pakistan season, arriving around June 15 and lasting until early July (about 3-4 weeks). It is the herald of mango season — when Langra appears in markets, Pakistanis know the mango feast has begun.
What does Langra taste like?
Langra has a unique tangy-sweet flavor with citrus undertones — more complex than purely sweet varieties like Sindhri. The tartness gives it a refreshing quality, especially when chilled. The flesh is smooth with low fiber and a distinctive greenish-yellow color.
Is Langra good for mango pickle?
Raw (green, unripe) Langra is one of the best varieties for traditional Pakistani mango pickle (achaar). Its firm flesh and intense tartness are perfect for the pickling process. Ripe Langra is excellent for chutney due to its tangy-sweet balance.
Order Langra from MMA Farms
Experience the finest Langra from our Multan orchards — 100% carbide-free, naturally ripened.