Chaunsa Mango
Chaunsa is considered the king of Pakistani mangoes and one of the greatest mango varieties in the world. Named after the town of Chausa in Uttar Pradesh, India, where it was first cultivated, the Chaunsa family has thrived in Pakistan’s Punjab since the Mughal era. The White Chaunsa (Mosami) and Black Chaunsa are the two main sub-types, both prized for their intoxicating aroma, butter-smooth texture, and complex flavor profile that combines honey, custard, and tropical notes.
Brix (Sweetness)
20-22
Weight
250-400g
Season
July 5
Fiber
None
Key Facts
Sub-Types
White Chaunsa (Mosami) — arrives mid-July, delicate floral sweetness, silky texture. Black Chaunsa — arrives late July, more intense aroma, darker skin patches. Nawab Puri Chaunsa — arrives August, densest and most concentrated sweetness, caramel-like depth.
Best For
Eating fresh, mango lassi, kulfi, ice cream, milkshake, export
Fun Fact
Chaunsa accounts for 35% of Pakistan’s mango exports. A single mature Chaunsa tree can produce 300+ fruits per season.
Frequently Asked Questions
What does Chaunsa mango taste like?
Chaunsa has a complex flavor profile — honey-sweet with custard-like richness and tropical undertones. The aroma is intensely floral and fruity, often described as intoxicating. The texture is butter-smooth with zero fiber. White Chaunsa is more delicate; Black Chaunsa is more intense.
When is Chaunsa mango season?
Chaunsa season runs from early July to mid-August in Pakistan. White Chaunsa (Mosami) arrives first in early-mid July. Black Chaunsa follows in late July. Nawab Puri Chaunsa, the latest sub-type, extends into August-September.
Is Chaunsa better than Alphonso?
Both are world-class. Chaunsa has higher Brix (20-22 vs 18-20), more complex aroma, and a creamier texture. Alphonso has a more consistent quality and is more widely known internationally. Most mango experts consider them equals, with Chaunsa having a slight edge in sweetness and complexity.
How should I eat Chaunsa mango?
The best way to eat Chaunsa is fresh — chilled slightly (not cold), cut into cheeks, and eaten with a spoon. For the traditional Pakistani experience, roll the mango gently between your palms until soft, bite off the tip, and suck out the pulp. Chaunsa also makes exceptional lassi, kulfi, and milkshake.
Order Chaunsa from MMA Farms
Experience the finest Chaunsa from our Multan orchards — 100% carbide-free, naturally ripened.